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Make Sparkling Iced Americano This Way for Amazing Taste! What's the Perfect Ratio of Sparkling Water to Espresso?
In the 21st century, carbonated beverages remain among the most popular drinks worldwide. Carbonated beverages refer to drinks containing carbon dioxide bubbles, including sparkling wine, soda water, cola, Sprite, and many others. The immense popularity of carbonated beverages is inseparable from the delightful sensations created by their effervescent bubbles.
2024-04-10 sparkling iced americano sparkling water espresso coffee ratio carbonated coffee -
Why Does Your Latte Art Foam Always Have Stubborn Bubbles? How to Create Perfectly Silky Microfoam
For those who frequently create latte art, do you face this frustrating problem: your steamed milk foam often contains numerous small bubbles that seem impossible to eliminate. No matter how vigorously you tap and swirl the pitcher, once surface bubbles disappear, new ones immediately appear again—it's an endless cycle! If you're also troubled by this
2024-04-04 latte art milk foam microfoam coffee espresso barista techniques steamed milk bubble removal -
Siphon Coffee Brewing Skills: How to Brew Coffee with a Siphon?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) How to master siphon coffee brewing techniques? It mainly comes down to controlling variables, which essentially means managing the heat source and stirring. Heat Source Section: Q: What constitutes appropriate heat intensity? A: When water is in the lower chamber: The heat intensity can actually be set higher to accelerate water vapor evaporation. If there's no shaking...
2018-08-08 siphon brewing coffee techniques how to professional knowledge exchange -
Is the Coffee Bean Degassing Period Really That Important? Does Degassing Greatly Affect Coffee Flavor?
Coffee beans produce a large amount of gas after roasting, which gradually escapes from the beans over time. Regular coffee bean buyers may have noticed that when the roasting date is only 1-2 days away, the coffee packaging bag appears flat. However, if left unopened for 4-5 days, the coffee package becomes inflated. This is the coffee beans releasing gas. Starting from the left, the roasting date is divided into
2021-05-29 coffee beans degassing period really that important whether to degas coffee flavor impact -
How to Make Cola Coffee? What is Americano with Sparkling Water Called? Can Coffee and Cola Be Consumed Together?
Soda, an alias for carbonated beverages, is an essential drink for countless friends during childhood summers. Because carbonated beverages contain very rich bubbles, in addition to advantages like high sweetness and great taste, another reason for their popularity is the "stimulating sensation" brought by these bubbles. When carbonated beverages enter the mouth, these
2024-09-04 cola coffee americano sparkling water coffee and cola carbonated beverages coffee recipes -
Pour-Over Coffee Foam: More or Less, Is It Normal to Have Bubbles on Coffee?
When brewing coffee, have you ever wondered what the foam on the surface is made of? Sometimes this foam appears dense and abundant when brewing certain coffees, while when brewing others, the foam seems scarce. What exactly causes this difference? FrontStreet Coffee has discussed this in previous articles - in the water pouring after the bloom
2021-11-21 pour-over coffee coffee foam coffee bubbles coffee brewing -
How to Froth Milk for Latte? What to Do When Milk Foam is Too Thick? What's the Ideal Milk Temperature for Cappuccino?
With the advancement of times and the emergence of high-pressure extraction tools such as manual presses and dual-valve Moka pots, expensive fully/semi-automatic coffee machines are no longer the only choice for "home coffee making." This is because these tools can also produce rich coffee that compares favorably (and comes close) to espresso. Simply use this type of rich coffee as a substitute for the espresso base.
2024-06-21 latte art milk frothing techniques coffee foam texture cappuccino temperature espresso milk preparation -
American Coffee Bean Espresso Brewing Techniques_What Coffee Beans Make American Coffee_How to Make Delicious American Coffee
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Espresso: Commonly known as espresso concentrate coffee among Chinese people. Made from roasted and ground coffee powder and water. High pressure, high temperature, rapid extraction of small volume coffee. A multiphase beverage: a beverage containing solids, liquids, and gases. espress
2018-09-26 American Coffee Beans Espresso Brewing Techniques What Make How Delicious -
Kenyan Coffee Brands and Its Distinctive Berry, Grapefruit, and Bubble Water Flavors
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Kenyan Coffee. Kenya is located in eastern Africa, with the equator crossing through its central region and the East African Rift Valley stretching from north to south. It borders Somalia to the east, Tanzania to the south, Uganda to the west, Ethiopia and South Sudan to the north, and is adjacent to the Indian Ocean to the southeast. Kenya
2020-02-13 Kenya coffee brands characteristics berry grapefruit sparkling water -
Siphon Coffee Brewing Process: Detailed Guide to Siphon Coffee Brewing Method Steps and Techniques
The siphon pot, commonly known as "glass ball" or "siphon style" and "siphon type," is a simple yet effective coffee brewing method that is easy to operate with excellent visual appeal. It has become one of the most popular coffee brewing methods in cafés. Siphon coffee originated in Europe and America but gained popularity in Asia. Its meticulous production process and clean, bright flavor profile have made it particularly favored in Japan and Taiwan regions.
2017-02-22 detailed siphon brewing coffee method steps -
How to Make Dense Latte Foam: Can You Use a Whisk? Milk Frothing Techniques Tutorial
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Milk frothing techniques. Method for frothing milk with an espresso machine. We'll teach you how to create fine, soft milk foam with a whisk. Milk foam is composed of milk fat from the surface and a certain ratio of air. Generally, it's made by stirring the milk surface with steam while heating the milk.
2018-01-09 whisk froth milk foam tutorial techniques professional -
What Causes Clumped Espresso Crema? Why Doesn't Espresso Coffee Puck Form Properly?
Hello everyone, today FrontStreet Coffee is sharing a comprehensive collection of common issues that arise during espresso extraction—Version 2.0. It has been over half a year since we shared our post "Common Problems in Espresso Extraction「1.0」," and as for why it took so long to share the second
2025-06-22 espresso crema coffee puck extraction brewing issues coffee troubleshooting -
How to Perfectly Prepare Latte Art Foam: A Comprehensive Guide to Espresso Latte Foam Techniques
For those just learning to prepare foam, the daily emotional journey is: "Maybe I should give up! No, I must persist... Ugh, it's too thick again, I give up! I can't accept failure, try once more!" I know you'll say: "Please remove the surveillance camera!" As a crucial step in making latte, the consistency and quality of the foam directly affect the visual and tactile experience of the latte. Why
2021-08-01 espresso coffee milk latte coffee art foam frothing technique tutorial -
For Beginners: What Milk Makes Coffee Foam Last Longer? Professional Frothing Techniques and Tutorial Guide
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). How to create fine milk foam for espresso: first, choose whole milk for frothing. Before using steam, ensure the machine is fully heated and confirm that steam is being released (for optimal pressure).
2024-09-29 coffee frothing milk foam best milk brands foam longevity espresso machine professional techniques -
How to Make Perfect Latte Foam? What is the Purpose of Rolling? Why Use Chilled Milk for Milk Coffee?
Honestly, first impressions are incredibly important for coffee! For example, when two hot lattes have completely different latte art delicacy levels, we naturally assume the more beautiful coffee tastes better. Although latte art doesn't affect the coffee's flavor, it provides us with a good visual experience first, which sets positive expectations.
2024-05-20 latte art milk foam cold milk coffee brewing milk coffee techniques -
The Story of Yirgacheffe Coffee Beans: Is Starbucks Yirgacheffe from Chelelektu Village Delicious? How to Buy Yirgacheffe
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Do you know where the place name Yirgacheffe comes from? Let's first look at the meaning in the ancient language Yirga means to settle Cheffe means wetland Therefore Yirgacheffe means let us settle in this wetland! Yirgacheffe is located in Africa, Ethiopia
2018-08-25 Yirgacheffe coffee beans story Starbucks Chelelektu village delicious how to buy professional -
Why Milk Froths - Latte Art Steaming Methods and Coffee Integration Techniques
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A comprehensive guide to achieving optimal milk foam for latte art. Why does milk froth? Can manually frothed milk be used for latte art? Answer: Let's first explore the basics of espresso...
2025-08-13 steaming milk common issues large bubbles misconceptions coffee techniques illustrated guide -
Rich and Smooth Cuban Crystal Mountain Coffee: Flavor Description, Grind Size, Taste Profile, and Variety Characteristics
Cuba has three major coffee brands, with Cubita being the most representative. Cubita coffee's original beans are selected from pollution-free Crystal Mountain coffee beans grown in Cuba's high-altitude regions. All coffee beans are strictly selected according to screen size 17-19 standards, ensuring large, fully mature beans. Cubita represents the finest of Cuban coffee tradition.
2025-06-08 smooth cuba crystal mountain coffee flavor description grind variety characteristics -
Is Filtered Water Becoming a Popular Drink Like Boiled Water?? Why Are Plain Water Products Suddenly Exploding in Popularity
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex When nobility still drinks Bai Shui Mountain, aristocrats still drink Perrier, and elites still drink Evian, various beverage brands
2023-05-26 filtered water plain water beverage trends mineral water water products -
Essential Latte Art Milk Frothing Techniques for Beginners! How to Create Silky, Dense Milk Foam
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Many people learning to brew coffee want to master impressive latte art skills, but did you know that milk frothing is also a crucial part of learning to brew coffee? Some people can master milk frothing in just one or two attempts, while others practice dozens of times without success. Actually, milk frothing
2018-04-28 beginners learn milk frothing techniques silky dense methods tutorial professional coffee